Who doesn't love a pakora? And an Indian Chinese exotic version using Chicken? Swooooooon!
Bookmark this page asap and watch the video for step by step instruction!
Ingredients
1 lb boneless chicken breast or thigh
1tsp each ginger and garlic paste
Juice of a lime or lemon
1 tsp pepper
Salt to taste
Batter
1 cup gram flour(Besan Ka Atta)
1 cup corn starch
salt to taste
2 tbsps each dark soya sauce, fish sauce, chilli paste(sambal oelek)
1/2 cup chopped coriander
1 - 2 cups oil
Process
Heat the oil. Test the batter in the oil and taste for oil.
Dip the chicken in the batter and fry for 4 - 6 mins.
As a sanity check cook the fried chicken in a hot oven for a few more minutes.
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