Chicken Pakoras

Who doesn't love a pakora? And an Indian Chinese exotic version using Chicken? Swooooooon!
Bookmark this page asap and watch the video for step by step instruction!

1 lb boneless chicken breast or thigh
1tsp each ginger and garlic paste
Juice of a lime or lemon
1 tsp pepper
Salt to taste

1 cup gram flour(Besan Ka Atta)
1 cup corn starch
salt to taste
2 tbsps each dark soya sauce, fish sauce, chilli paste(sambal oelek)
1/2 cup chopped coriander

1 - 2 cups oil


Heat the oil. Test the batter in the oil and taste for oil.

Dip the chicken in the batter and fry for 4 - 6 mins.

As a sanity check cook the fried chicken in a hot oven for a few more minutes.

No comments:

Post a Comment