Seekh Kebab




Looking for the perfect ground meat recipe? Seekh and you shall find! Until my friend Ravish Kohly showed me his tips and tricks, I was doing this all wrong!

Couple of things to remember
1. Never wash your meat
2. Keep your kebab mixture as try as possible
3. Work the protein by kneading the meat like a dough
3. Use lean meat to minimize the drip and flare up
4. Use metal skewers and cook the kebabs over an indirect flame
5. If using a resular bbq, be sure to elevate the skewers from both sides

Ingredients
1 lb lean ground beef
2 tbsps Garam Masala (2-3 Bay leaves, 10 peppercorns, 10 cloves, cardamom, cinnamon, star anise and mace
1 tsp onion powder
1 tsp dehydrated onion
1 tsp raw mango (amchur powder)
1 tsp turmeric powder
1 tsp chilli powder
2 tsps Green paste - 1/2 cup each coriander and mint, piece of ginger, 2 chillies and oil
1 tsp dried fenugreek  leaves or Kasuri methi
salt

Process
Add the meat to a bowl and add some salt
Grind up the ingredients to make the Garam Masala and add to the meat
Add the onion powder , dehydrated onion, raw mango, turmeric and chilli powder
Add 2 tsps of the green paste and work the protein like you're making a dough
Using equal amounts of the mixture, add to the middle of a metal skewer and press to form a seekh kebab
Cook over hot coals for 10 - 15 mins

Watch the step by step video. Click here






2 comments:

  1. I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. kati roll online order

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  2. This is very delicious, i have to eat this item at my friend house its really amazing and beautiful in taste. Looking nice and informative blog thanks for sharing it restaurant near venkateshwar college

    ReplyDelete