Food Revolution is an event I like to participate in yearly. It
resonates so well with me as this is something I live with my own kids.
Growing up with grandmothers, aunts and my own mother who are excellent
cooks, it never occurred to me that there are so many kids out there
that have to fill themselves up with empty calories like deep fried
foods and candy.
Did you know that diet related illnesses are the no 1 reason for
childhood obesity? This is a global epidemic – over 42 million children
are obese or overweight under the ages of 5. We need to stand behind
Jamie and support instituting compulsory practical food education in schools across the world, share it via your social
networks and educate the kids around you. Do your part and help change
our children's futures – sign the petition link at the end of this
video.
To mark this event, I decided to remake
DJ BBQ's recipe for Chicken Fajitas and show my son Aaron how to prepare
this himself. Both my boys will soon be off to University and while I'm
sure they will not always find the time to prepare their own meals,
they will at least make the right food choices. Well that's the hope
anyway.
I met DJ BBQ on the set of Jamie
Oliver's Pressure Cooker a reality show that pita home cooks against
each other producing a gourmet meal under a tight timeline for the
Time's restaurant critic Giles Coren. Hid recipe for Chicken Fajitas is
not only delicious, it's fresh and nutritious when you make your own
pico de gallo and guacamole. Making food fun is a great way to get your
kids into the kitchen and in charge of what they put into their mouths.
Ingredients
2 pounds chicken butterflied chicken breasts
Marinade
1 tsp each Paprika, Cayenne, Garlic and Onion powder, Cumin powder, Mexican Chilli powder, Sea Salt and Brown Sugar
Juice of one Lime
Splash of Ginger Ale
2 Peppers
2 –3 Jalapeños
Tortillas
Sour Cream
Process
Make the marinade by mixing the dry and wet ingredients together
Marinade the chicken for an hour
Slice the Jalapeños horizontally and remove the seeds
Cut the peppers into strips
Cook the peppers on a hot grill so they are slightly charred
Add the chicken and the jalapeños
Remove when cooked and slice
Heat the tortillas
Assemble the Fajita – Guacamole, Sour cream, Pico de gallo, Chicken and peppers and top with the sliced jalapenos
Enjoy!
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