Tandoor Chicken Wings

Who doesn't love Chicken Wings? Marinate them Tandoori style and you have a winner on your hands. You can make the marinade a day ahead and marinate the wings overnight.

Tandoori Marinade

350 gms plain yoghurt
1 tbsp chilli powder
1/2 tbsp each cumin, coriander, chaat masala, garam masala, pepper, fenugreek leaves, turmeric & black salt
1 tbsp oil
2 tbsps each ginger and garlic paste
1/2 tsp red food color
1/2 cup chopped coriander


1 kg or 2.2 pounds of Chicken Wings

To make the marinade, just mix all the ingredients together. Marinate the chicken overnight and cook on a hot grill for 10 - 15 mins on each side. Brush with oil in between to keep it from sticking to the grill. View Video

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5 comments:

  1. The video says 1/2 TABLESPOON each of all seasonings....better check your recipe.
    Thanks

    ReplyDelete
    Replies
    1. Thanks so much for that great catch! I've updated the post!

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