Chilled Hot Chocolate

Turn an old favorite into a new creation. A creamy hot chocolate mixture is turned into a decadent dessert. This was an old recipe passed down by my Godmother and I realized that it was neither a mousse, pudding or souffle and hence the name was born.

500 ml milk
6 tbsps unsweetened cocoa
6 tbsps sugar
2 eggs
1 pkg gelatine + hot water
Garnishes optional


Heat the milk.

Add the hot milk to 6 tbsps of cocoa, stirring to remove lumps

Using a strainer, strain the cocoa back into the milk and add sugar

Leave to cool

Whisk the eggs and add the warm milk slowly into the eggs tempering it.

Return the egg mixture back into the pan

Heat for a few minutes, stirring constantly

Add hot water to a pkg of gelatine and add to the milk mixture and whisk to incorporate

Chill overnight in dishes of your choice

Click here for full step by step video

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