Ingredients
1 large bunch of parsley finely chopped
8 spring onions finely chopped
1/2 cup finely chopped fresh mint leaves
1/2 cup burghul wheat, soaked and drained
2 ripe and firm tomatoes, deseeded and chopped
Juice of half a lemon
Fresh ground pepper
Salt
1/2 teaspoon sumac
Process
First soak the burghul in boiling water for a half hour, drain and fluff with a fork
Chop the parsley fine and add to a bowl
Add the spring onions and mint leaves
Add the burghul and tomatoes
Add the lemon juice, salt, pepper and sumac.
Toss and taste
Add more seasonings to taste
Watch step by step video
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