![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDWh_TAws_tXJdAs5cTsjgxT7SD580hD0jm8D4rJOnny2k-S8hQMWXQVCpDvx-ZauFDNiDDz9gjs2PdOjNIUqsiYOOzNYg6R4TAnFbaTbsAI0tSRgHVs4wT0XNi1cer27H3BNZN0Ecyr8/s640/RedMasalaPasteThumb.jpg)
15 red dried chillies(available at most Indian stores)
1 tbsp Ginger paste
1 tbsp garlic paste
Juice of 1 lemon
1 tbsp cumin seeds
1/2 tsp black peppercorns
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp oil
water
Grind the red chillies till it's as fine as possible, then add all the other dry ingredients. Then add the wet ingredients and grind to a thick paste. Add a little water and a tsp of oil.
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