Nihari Beef and Barley Soup

Following close on the heels if the new Nihari recipe, is a quick, delicious and hearty soup. This is made by borrowing some of the ingredients of the Nihari leftovers.

Left over Nihari ingredients.
1/2 cup prepared Nihari(more beef than gravy)
Some of the Nihari bones(optional)
2 tbsps fried onions chopped fine
1/2 tsp sliced chillies chopped fine
2 tsp ginger and garlic julienne chopped fine.

Additional ingredients
2 Beef stock cubes
3 cups of water
1 cup pot Barley soaked overnight and half cooked (I usually half cook and freeze in ziploc bags for quick soups)
1 tsp Dark soya
1 potato cut in small cubes.

Boil the water and dissolve the stock. Add the Barley and let cook for a few mins. Add the Nihari meat and bones if using. Add the chopped fried onions, the chillies and the ginger and garlic. Add the soya, salt and pepper and the potato. Add more water if required and cook for another 5 mins.

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