This is one of the most popular kebabs in India. Nuggets of chicken are spiced with a delicate blend of herbs and spices and grilled over charcoal.
Ingredients
1lb boneless chicken thigh meat cut in small cubes
Make paste of the following in a little oil
3-4 green chillies
2 cups chopped corriander
3-4 Spring onions
1 tsp mint paste
1 tsp red chilli powder
2 tsps ginger and garlic paste
1 tsp coriander powder
1 tsp cumin(jeera) powder
1/2 tsp raw mango(amchur) powder
salt
oil
Worcestershire sauce
1 tsp dried fenugreek leaves(kasuri methi)
Process
Make sure the chicken is dry before adding some salt, oil and Worcestershire sauce
Chill for at least one hour
Grind all the ingredients noted to make a sticky green paste
Add 4-5 tbsps of the paste to the meat
Work the protein
Add salt if required and fenugreek leaves
Marinate
Skewer and cook over hot coals
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