Chicken Liver & Mushroom Stuffing

I've made stuffing so many times before, but this stuffing style was so delicious that I decided to try it for myself. This recipe used Chicken livers and you must remember to properly sear them to bring out the flavor.

1/2 loaf bread (about 2 cups)
1/2 lb Chicken livers
1/2 finely chopped red onion
1 cup mushrooms
1/2 cup small diced beef pepperoni
1 tsp cumin
Salt to taste
2 tbsps chicken stock
1/4 cup coriander

Cut the bread into cubes and bake till toasty on the outside but still soft in the middle

In a saute pan add some oil and sauté the livers for a few minutes till nice and seared. Remove and keep aside

Add a bit more oil and sauté the onions, followed by the mushrooms and beef pepperoni

Chop the cooked liver and add back into the pan

Add some stock for moisture and finish with chopped coriander

In a oven proof dish, layer some croutons at the bottom and mix the stuffing mixture with the other croutons and over lay them on the dry croutons

Beat and egg and mix it together with a cup of chicken stock

Drizzle over the stuffing mixture and bake for 10 – 15 minutes

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