Mediterrenean Pasta Salad

This salad is happiness in a bowl. Every ingredient makes this salad sing and the best part is that you can serve this cold. It's a perfect side salad for the summer but also a great lunch option after the holidays when you're sick of feasting!


500 gms rotini pasta
2 tbsps + 2 tbsps sundried tomatoes
2 tbsps red wine vinegar
1 tsp capers
Salt, pepper
Olive Oil
1 cup sliced black olives
1 cup tomatoes
1 cup crumbled feta
1 cup grated parmesan
1/2 cup chopped parsley

Cook the pasta in boiling salted water and keep aside to cool

Blend the 2 tbsps of sundried tomatoes with the red wine vinegar, capers, salt, pepper and olive oil

In a large bowl add the pasta, tomatoes, feta and parmesan, sundried tomatoes, parsley, dressing and some extra olive oil. Toss and serve cold.

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