![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPPGekKJQB0n-b4oD3Neh5rxA9qWo9vIE7k0RQu4CquA10X1hWq6tMp0goMAQIuZ02x4X_LujUkMuwcYpxfT3K05iizUSaKUK9YAQ8AOc6lpXmf75N0MrZZi2aovMc3bqh9Blh18xL02QS/s1600/MediPastaSalad_PosterNT.jpg)
This salad is happiness in a bowl. Every ingredient makes this
salad sing and the best part is that you can serve this cold. It's a
perfect side salad for the summer but also a great lunch option after
the holidays when you're sick of feasting!
Ingredients
500 gms rotini pasta
2 tbsps + 2 tbsps sundried tomatoes
2 tbsps red wine vinegar
1 tsp capers
Salt, pepper
Olive Oil
1 cup sliced black olives
1 cup tomatoes
1 cup crumbled feta
1 cup grated parmesan
1/2 cup chopped parsley
Cook the pasta in boiling salted water and keep aside to cool
Blend the 2 tbsps of sundried tomatoes with the red wine vinegar, capers, salt, pepper and olive oil
In
a large bowl add the pasta, tomatoes, feta and parmesan, sundried
tomatoes, parsley, dressing and some extra olive oil. Toss and serve
cold.
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