Pie Dough

Making your own dough from scratch is truly easy as pie. I learned how to make this at a course at George Brown Culinary, the trick is to not over work the dough and give it enough time to rest.


1 stick (4 oz) cold butter grated
10 oz sifted all purpose flour
Pinch of salt
120 ml cold water


Mix all the ingredients to form a ball
Cover in cling film and leave to rest for 30 mins

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