As part of a very special Burger collaboration, with my YouTube friends, I bring you a smoky Jerk Burger. This is the perfect crowd pleaser – ground Chicken is mixed with a smoky homemade Jerk marinade and studded with red pepper and thyme before grilling to perfection. I always prepare a special burger recipe for the summer and this year Jerk was on the top of my list. Prepare these ahead of time and freeze them.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEmUzsrZ5QgoK9FGGKogfjzNLSUm-OkXDeciFZTj-TZ1__B7u8mHeK7hWuzkfeOh-qd_OVO-A1qbfegdUneCmceJMBeSbgIF8qu9vJttyhQJn5j6jXy1TJuG5Be3KjZPZDn4viNO7ffDf/s640/Screen+Shot+2015-06-26+at+8.10.06+AM.png)
Ingredients
6 tbsps Jerk marinade + additional 2 tbsps
4 lbs ground Chicken
3 tbsps Red Pepper confetti
3 tbsps Thyme
Salt to taste
Oil
Mix all the ingredients together and weigh them to make 7 oz patties
Freeze atleast for an hour before grilling so they are nice and firm
Brush the burgers with the 2 tbsps of jerk marinade mixed with oil and grill for a few minutes on each side till cooked.
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