Jerk paste - The perfect smoky marinade

Inspired by my friend Mary Rocto's Jerk sauce recipe, I created a new thicker Jerk marinade, perfect for burgers and pot roasts.


1/4 cup Lime juice
1/4 cup dark Soya sauce
1/4 cup vinegar
2 tbsps Orange rind
2 tbsps of roughly chopped Ginger
8 cloves Garlic roughly chopped
1/2 red onion chopped
3 Spring Onions bulbs
2 tbsps fresh Thyme
4 Scotch Bonnet peppers
1 tsp Pimento berries(allspice)
1 tsp black Peppercorns
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Cinnamon powder
1/4 tsp clove powder
1 tsp Salt
1 tsp Brown Sugar


Put all the ingredients in a food processor and blend till a smooth paste

Bottle and store in the refrigerator

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