Stuffed Dates

I invented this recipe many years ago on a whim, and it was so popular that I have since made it many many times to the delight of my family and friends. This is so simple, you only need 4 ingredients to make it a stunning addition to your dessert. I’m using Medjool dates in this recipe as it is the King of dates, a title well deserved as the date is large, plump and juicy. You can sub any other date of your choice

50 Medjool dates
Marzipan – use half recipe
2-3 tbsps chopped pistachios
2-3 tbsps melted chocolate


Pit the dates by making an incision on one side of the date

Make a small ball of Marzipan and stuff it in the center

Drizzle with chocolate and chopped Pistachios

Wait till the chocolate hardens and serve

Can be made a few days ahead

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