Tandoori Marinade
350 gms plain yoghurt
1 tbsp chilli powder
1/2 tbsp each cumin, coriander, chaat masala, garam masala, pepper, fenugreek leaves, turmeric & black salt
1 tbsp oil
2 tbsps each ginger and garlic paste
1/2 tsp red food color
1/2 cup chopped coriander
1 kg or 2.2 pounds of Chicken Wings
To make the marinade, just mix all the ingredients together. Marinate the chicken overnight and cook on a hot grill for 10 - 15 mins on each side. Brush with oil in between to keep it from sticking to the grill. View Video
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The video says 1/2 TABLESPOON each of all seasonings....better check your recipe.
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Thanks so much for that great catch! I've updated the post!
DeleteWill do! Thanks!
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ReplyDeleteWow, looks great! I love tandoori chicken!
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