There's nothing like the taste of a delicious Tandoori Chicken drumstick, fresh off the grill. Marinate them Tandoori style and you
have a winner on your hands. You can make the marinade a day ahead and
marinate the wings overnight.
Tandoori Marinade
350 gms plain yoghurt
1 tbsp chilli powder
1/2 tbsp each cumin, coriander, chaat masala, garam masala, pepper, fenugreek leaves, turmeric & black salt
2 tbsps each ginger and garlic paste
1 tbsp oil
1/2 tsp red food color
1/2 cup chopped coriander
10 chicken drumsticks
To make the marinade, just mix all the ingredients together. Marinate
the chicken overnight and cook on a hot grill for 10 - 15 mins on each
side. Brush with oil in between to keep it from sticking to the grill. View Video
It's easy to just go out and but store bought marinade, but you can't compare it to this spectacular blend of spices. Try it for yourself!
Ingredients
1.5 cups plain yoghurt
1 tbsp chilli powder
1/2 tsp each cumin, coriander, chaat masala, garam masala, pepper, fenugreek leaves & turmeric
1 tsp black salt
2 tbsps each ginger and garlic paste
2 tbsps oil
1 tsp red food color
2 - 3 tbsps cup chopped coriander
To make the marinade, just mix all the ingredients together
Marinate overnight
Works great with Chicken breasts, dark meat, wings, fish, shrimp and even paneer!
Who doesn't love Chicken Wings? Marinate them Tandoori style and you have a winner on your hands. You can make the marinade a day ahead and marinate the wings overnight.
Tandoori Marinade
350 gms plain yoghurt
1 tbsp chilli powder
1/2 tbsp each cumin, coriander, chaat masala, garam masala, pepper, fenugreek leaves, turmeric & black salt
1 tbsp oil
2 tbsps each ginger and garlic paste
1/2 tsp red food color
1/2 cup chopped coriander
1 kg or 2.2 pounds of Chicken Wings
To make the marinade, just mix all the ingredients together. Marinate the chicken overnight and cook on a hot grill for 10 - 15 mins on each side. Brush with oil in between to keep it from sticking to the grill. View Video
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