Eggsplosions - A twist on Deviled eggs

A twist on deviled eggs, these eggs are overstuffed with filling to look like they are about to explode. Perfect for a spring buffet, Easter brunch, baby shower or an appetizer for any occasion.

12 boiled eggs
1 cup chopped cooked chicken
4 tbsps mayonnaise
Sprinkle Oregano
Sprinkle Chipotle
1 tbsp chopped coriander leaves
Coriander leaves

Cut a little off the top and the bottom of the eggs. Gently scoop all the yolks out and place in a bowl. Break all the lumps and add 1 tbsp at a time of mayonnaise. In a separate bowl, mix about a 1/4 cup of the cooked chicken with come chopped coriander and oregano and stuff this into the eggs like a pinata! Using a piping bag and large tip, pipe the yolk and mayo mixture and pipe it into the egg. Cover the exposed yolk mixture with more chopped chicken. Sprinkle oregano and chipotle and garnish with a single coriander leaf.

You can use any flavour combinations you like - be creative!


  1. My twist is tunafish salad on eggs. Looks good taste delightful!

  2. Bacon bits are good also!!!

  3. I do bacon and it's so good. I also do one with mayo and honey mustard my family loves them

  4. Thanks all! The possibilities are endless!