Basic Egg Curry

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There are so many great egg recipes out there and I myself have so many different ones of my own. This recipe is so simple to prepare that you can have a curry in a hurry in no time!

 Ingredients

6 boiled eggs 

6- 8 dried red chillies

2 chopped red onions

1 tbsp each roughly chopped ginger and garlic

1 tsp each turmeric, cumin, chilli and coriander powder

4 chopped roma tomatoes 

1 tbsp each fresh chopped coriander and mint leaves

Salt

Oil

Procedure

Heat a few tbsps of oil in a saute pan. Add the chillies, onions and cook for a minute or so. Add  the ginger and garlic. Addthe powdered spices and the tomatoes. Cover and cook for 3- 4 minutes till the tomatoes are nice and mushy. Add salt. Cool and blend. return to a smaller saucepan and immerse the eggs. Cook for another 5- 10. Add the chopped fresh coriander and mint, stir and serve.

Eggsplosions - A twist on Deviled eggs

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A twist on deviled eggs, these eggs are overstuffed with filling to look like they are about to explode. Perfect for a spring buffet, Easter brunch, baby shower or an appetizer for any occasion.

Ingredients
12 boiled eggs
1 cup chopped cooked chicken
4 tbsps mayonnaise
Sprinkle Oregano
Sprinkle Chipotle
1 tbsp chopped coriander leaves
Coriander leaves

Cut a little off the top and the bottom of the eggs. Gently scoop all the yolks out and place in a bowl. Break all the lumps and add 1 tbsp at a time of mayonnaise. In a separate bowl, mix about a 1/4 cup of the cooked chicken with come chopped coriander and oregano and stuff this into the eggs like a pinata! Using a piping bag and large tip, pipe the yolk and mayo mixture and pipe it into the egg. Cover the exposed yolk mixture with more chopped chicken. Sprinkle oregano and chipotle and garnish with a single coriander leaf.

You can use any flavour combinations you like - be creative!