Shrimp Chilli Fry Filling

Shrimp or Prawn Chilli fry is a delicious recipe made with spices, green chillies and tomatoes. This version is made for a filling that you can use in a potato chop, pan roll or my delicious Shrimp papad.

Here are the ingredients you will need

1 lb white shrimp cleaned and deveined
2 tsps ginger and garlic paste
1 tsp each turmeric and chilli powder
2 tbsps or more oil
2 red onions finely chopped
3 green chillies finely chopped
1 tomato finely chopped
few drops of vinegar
1/2 cup chopped coriander
salt to taste

Since this is being prepared for a filling, I'm going to roughly mince the shrimp

In a bowl add 2 tsps of ginger and garlic paste, the spices and salt to the shrimp ad leave to marinate for at least a half hour.

Heat some oil and saute the onions till they just start to turn golden brown. Add the chillies

Add the shrimp and cook

Add one finely chopped tomato, cover and cook for a minute till mushy.

Remove the cover to dry out the mixture, add some salt, a few drops of vinegar and follow with chopped coriander.

This tastes amazing as a stuffing for Shrimp Papad

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