If you're goan there's nothing more delicious than a Shrimp Vindaloo or Vindalho. This is an authentic recipe using the spice paste recipe from our family recipe books. While this dish may sound very hard to prepare, it's really not. Follow my simple steps below and watch the video for more step by step instructions
1 lb Shrimp
2 onions pureed
Salt
2 cups of water
Saute the Shrimp and keep aside
Saute the onion
Add the Vindaloo paste and cook
Add water
Add the shrimp and salt to taste
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