Vindaloo or Vindalho paste

Dry Ingredients
20 Kashmiri Chilies
1/2 tsp turmeric
1 inch stick of cinnamon
6 cloves
1 tsp cumin seeds
1/4 tsp black mustard seeds
10 peppercorns

Wet ingredients
6 cloves garlic
1 inch stick of ginger
1/4 cup Goa vinegar or any red wine vinegar
Water as required

First grind the chillies

Then add the other dry ingredients

Remove from the food processor

Add the wet ingredients and grind

Return the dry ingredients to the wet, add water as required and grind