Trifle is an old favourite and super easy to make, Your guests will love the Cake, Custard, Jelly cubes and fruit delicious combination. This can be prepared a few days in advance and serve a large crowd.
I like to layer my trifle with sliced jelly rolls and set my jelly with only half the recommended water so it's firm enough to cut into beautiful cubes. The measurements below are approximate as the quantities can differ from the size of bowl you present your trifle in.
Ingredients (all approx)
400 gms cake or sliced Jelly rolls
3 cups custard
2 pkgs jelly set in half recommended water
19 oz canned fruit
1 cup sweet whipped fresh cream
Process
Slice your jelly rolls and line the bottom of your serving dish
Cover with a layer of custard
Add some canned fruit and a little of the liquid
Add half the jelly cubes
Add another layer of jelly rolls, more custard, more fruit and more jelly cubes
Cover with whipped fresh cream and spread.
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