Green Masala Chicken Curry

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This has always been one of my favorite staple curries. The magic lies in the green masala that I often prepare ahead. The curry is spiced right up and then cooled right down with some coconut milk.

Ingredients

1/2 recipe Green Masala (approx 1 cup)

1 full chicken about 2 1/2 lbs

1 large sliced red onion

1 large green chilli sliced

2 tsps cumin powder

1 tsp turmeric(haldi) powder

1 tsp salt

1 tsp pepper

2 Roma tomatoes chopped

400 ml coconut milk

3-4 tbsps oil

Heat some oil, and fry the onions and chillies for roughly 3 mins. 

Add all the powdered spices. 

Add the green masala and cook for a few mins and then add the salt and pepper.

Add the chicken and fold in the masala.

Add the tomatoes.

Add the coconut milk.

Cover and cook for 30 - 45 mins, stirring frequently.