Chicken 65 Wontons

Who doesn't love Chicken 65? But convert this into a small crispy appetizer version and you have magic!

1 lb Ground Chicken 65 recipe
100 Wonton shells
Flour paste - flour and water
oil for frying

Prepare the filling as per the recipe instructions and cool. Add the flour paste to the wonton to two sides of the wonton making a V shape. Add the filling seal to male a triangle shape. Add more flour to the two edges and  pinch together. If freezing the wontons for a later time, freeze them in a single layer and then bag them.

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