Chicken Tikka Tarts - Party Appetizers

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I love taking an existing recipe and turning it into something new! Everyone loves my delicious Chicken Tikka Masala, so I thought why not turn this into a delicious and hearty appetizer?

1/2 recipe Chicken Tikka Masala
40 - 50 premade mini tart shells - cook according to package instructions
250 gms Philadelphia or any other cream cheese
1 egg
salt
chopped coriander

Warm the cream cheese so it's nice and soft and fold the Chicken Tikka Masala in. Add an egg and some salt. Spoon into the cooked and cooled shells. You can either freeze these for later or stick them in a 350 degree oven for 7 minutes. Top with chopped coriander.

http://www.youtube.com/watch?v=ZvCr_PgZACwhttp://www.youtube.com/watch?v=ZvCr_PgZACw


 

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