Red Pepper Hummus topped with Chicken Shawarma

Red Pepper Hummus

1 (15 ounce) can chickpeas
2 roasted red peppers (bottled)
1/4 cup tahini (sesame paste)
Juice of 1 lemon juice
2- 4 tablespoons olive oil
Splash of hot sauce
salt, pepper
Water if required

1 oz chicken breast - marinate in shawarma spice or just marinate with lemon juice, dried oregano, paprika, all spice powder and pepper.
Olive oil
Pinch Smoked Paprika
Chopped parsley
Chopped Picked turnips(found in most Arabic stores)

Grind all the hummus ingredients to a smooth paste. Shallow fry the chicken. Smear the hummus at the bottom of a serving bowl. With the back of a spoon make a little well in the center and add olive oil. Sprinkle with the chicken, parsley, chopped turnip and pinch of smoked paprika.

Serve with Pita chips or crackers.

Note: Hummus tends to dry if left in the open, be sure to cover this with a thin film of Olive oil.

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