Showing posts with label fish tacos. Show all posts
Showing posts with label fish tacos. Show all posts

Great New Years Eve Appetizers

Hosting a soiree? Here are 5 great appetizers to get everyone celebrating the year to come in style!

http://k--ravings.blogspot.ca/2013/12/lahori-fish-tacos.html

Lahori Fish Tacos
Combining the flavors of Pakistan & Mexico, you get one delicious party appetizer or snack! More

http://k--ravings.blogspot.ca/2013/12/chicken-tikka-tarts-party-appetizers.html 
Chicken Tikka Tarts

I love taking an existing recipe and turning it into something new! Everyone loves my delicious Chicken Tikka Masala, so I thought why not turn this into a delicious and hearty appetizer? More

http://k--ravings.blogspot.ca/2013/12/chicken-65-wontons.html 
Chicken 65 Wontons

Who doesn't love Chicken 65? But convert this into a small crispy appetizer version and you have magic! More

https://www.youtube.com/watch?v=ddfSAMkggVA 
Shrimp & Crab on cucumber

A delicious spicy shrimp that sits atop a crab mayo on a crunchy English cucumber and topped with a coriander leaf. More

http://k--ravings.blogspot.ca/2013/08/shrimp-pakoras-indian-chinese.html 
Shrimp Pakoras 

Delicious Shrimp cooked in a batter bursting with flavor! More


 


Lahori Fish Tacos


Combining the flavors of Pakistan & Mexico, you get one delicious party appetizer or snack!

1 lb Lahori Fish recipe

For Tortillas (makes about 40)
2 cups all purpose flour
2 cups durum flour
2 tsps oil
salt
water

Combine all the ingredients together to make a dough. Cover and rest for a half hour. Using a well floured board, roll these out and cut using a cookie cutter. Cook on a skillet. These can be stacked, covered and stored till you are ready to serve.

Lime crema
250 gms sour cream
juice of 1/2 a lime
Lime zest
salt

Mix these all together to make a simple crema packed with punch.

You will also need some chaat masala, chopped coriander and chilli sauce for garnishing.

To assemble, just lay out the tortillas, add a dollop of crema, a piece of fish in the middle and garnish with a sprinkle of chat masala and coriander and drops of chilli sauce.