How to make Tandoori Chicken

There's nothing like the taste of a delicious Tandoori Chicken drumstick, fresh off the grill. Marinate them Tandoori style and you have a winner on your hands. You can make the marinade a day ahead and marinate the wings overnight.

Tandoori Marinade

350 gms plain yoghurt
1 tbsp chilli powder
1/2 tbsp each cumin, coriander, chaat masala, garam masala, pepper, fenugreek leaves, turmeric & black salt

2 tbsps each ginger and garlic paste
1 tbsp oil
1/2 tsp red food color
1/2 cup chopped coriander

10 chicken drumsticks

To make the marinade, just mix all the ingredients together. Marinate the chicken overnight and cook on a hot grill for 10 - 15 mins on each side. Brush with oil in between to keep it from sticking to the grill. View Video

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