Ingredients
1 box Duncan Hines French Vanilla Cake mix
1 box Duncan Hines Devil's Food Cake mix
8 inch cake pan
Chocolate Ganache
8 oz(225 g) chopped or chocolate chips
1 cup heavy or whipping cream
Butterscotch Ganache
8 oz(225 g) chopped or butterscotch chips
1 cup heavy or whipping cream
Instructions
Bake the cakes separately according to the package instructions. Leave to cool.
In two separate bowls add the chocolate and butterscotch chips.
Heat the cream(1 cup per bowl) just till the cream has reaches a rolling boil.
Pour a cup each over the chocolate and butterscotch and leave for a minute.
After a minute stir till combined.
Leave for a few hours till the ganache thickens,
Using a knife or a cake leveler slice both cakes horizontally.
Place the chocolate layer at the bottom.
Spread half the butterscotch ganache on top.
Add a vanilla layer
Spread half the chocolate ganache on top
Add another chocolate layer
Spread the other half of the butterscotch ganache on top.
Add the final vanilla layer
Spread the rest of chocolate ganache on top and let it drip over the sides.
Decorate with sprinkles(optional)
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