I've made stuffing so many times before, but this stuffing style
was so delicious that I decided to try it for myself. This recipe used
Chicken livers and you must remember to properly sear them to bring out
the flavor.
1/2 loaf bread (about 2 cups)
1/2 lb Chicken livers
1/2 finely chopped red onion
1 cup mushrooms
1/2 cup small diced beef pepperoni
1 tsp cumin
Salt to taste
2 tbsps chicken stock
1/4 cup coriander
Cut the bread into cubes and bake till toasty on the outside but still soft in the middle
In a saute pan add some oil and sauté the livers for a few minutes till nice and seared. Remove and keep aside
Add a bit more oil and sauté the onions, followed by the mushrooms and beef pepperoni
Chop the cooked liver and add back into the pan
Add some stock for moisture and finish with chopped coriander
In
a oven proof dish, layer some croutons at the bottom and mix the
stuffing mixture with the other croutons and over lay them on the dry
croutons
Beat and egg and mix it together with a cup of chicken stock
Drizzle over the stuffing mixture and bake for 10 – 15 minutes
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