Last year I attended an after work course at George Brown College.
Besides the initial excitement of receiving a Chef's hat and coat, we
also got to learn how to make really cool things. One of these was
making Garlic bread to accompany a Lasagna.
I remember standing there
during the demo salivating over the way the butter hit the cheese and
the garlic and formed this delicious mixture that the chef slathered
over the bread and covered with cheese. You could hear the ooo's and
aah's as that happened. I decided then and there that I was going to
replicate this recipe one day and touch delicious morsels of crab
beneath the grated cheese. Since then, I've made this a few times to the
delight of my family and friends. This is a recipe that simply cannot
go wrong. You can make an extra batch of the flavoured butter or use the
leftovers to make a compound butter for use later. More about that
here.
You can follow my culinary journey at GBC here and watch the entire video for how to prepare this treat here
Ingredients
Baguette sliced horizontally
1 stick (1/2 cup salted butter) at room temperature
2 tsps roasted garlic butter
Parsley
1 cup grated cheese – Peccorino, Parmesan, Gruyere or Cheddar
1/2 cup crab meat
Process
Fold the garlic and parsley in with the butter
Slather the bread with the flavoured butter
Add crab meat
Add cheese
Bake in a 350 degree oven till the cheese is bubbly
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