Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

Mexican Lasagna


Inspiration can come from anywhere and I happened to see something similar in my local groceries calendar, I immediately jumped up and tried to create my own version. The results were delicious!

Ingredients
  • 2 pounds regular or medium ground beef
  • 1 red onion chopped
  • 1 tbsp garlic paste
  • 10 tsps prepared or packaged Taco spice (try my Taco Spice recipe, its so easy to prepare)
  • 800 ml salsa
  • 1 cup water
  • 8 lasagna noodles - boil till soft
  • 300-400 gms cheese (I used a combination of Jalepeno Pepperjack and Cheddar)
  •  2-3 tbsps oil
Ingredients Topping
  • 1/2 cup crushed Tortilla chips
  • Some salsa
  • Some Cheese
  • 1 small chopped tomato

Heat the oil and add the onions and saute for a few minutes, 

Add the meat 
Add the Taco spice 
Add 6 tbsps of Salsa
Once the meat is browned, add a cup of water, cover and cook.

In a baking dish, layer half the meat mixture, cover with 4 strips of noodles(you may have to trim the noodles to fit the pan), and then add a layer of salsa followed by a layer of cheese. Follow this with another layer of noodles, the rest of the ground beef, another layer of meat and a final layer of cheese. Bake in a 350 degree oven for 20 minutes.

Remove from the oven, add the crushed chips, some salsa and tomatoes and bake for another 3-5 minutes. You can add other toppings like Jalapenos, Olives, Onions etc.

Curry Shrimp Cocktail




A spiced twist to an old classic. This Shrimp cocktail is elevated using spiced tiger and white shrimp and is smothered in a homemade tomato cocktail sauce with potatoes, coriander, spinach and served with a lemon wedge. You've never had a shrimp cocktail like this one.

About 700 gms to 1 lb each Tiger and White Shrimp
2 tbsps ginger & garlic     
1 tsp each cumin, chilli and turmeric powder
Juice of a lemon                                                                                    
salt


2 large tomatoes  about 500 - 700 gms
1 tbsp chopped green chillies
1 tbsp ketchup     
1/2 tsp each pepper, mustard seeds,
cumin powder and salt
    
2 cups baby spinach
2 cups coriander                                                                           
2 tbsps mayonnaise     
Lemon wedges                                                                                    
4 medium potatoes

Marinate the Tiger and White Shrimp overnight and cook them for a few minutes on each side on a hot grill. You can also shallow fry this.

Fry the cubed potatoes and keep aside.

Boil the tomatoes till the skins split and come right off. When the tomatoes are cooled, remove any remainder of the skins and puree in a blender. To a hot pan, add some oil, chopped green chillies, pepper, mustard seeds, cumin powder and salt. Mix well and allow to cook for a few mins. Add the ketchup and leave overnight to chill.

In a bowl, mix the potatoes, white shrimp with the tomato cocktail sauce mixture. Add the corriander and incorporate well.

In a margarita or martini glass(or any glass you prefer), add some chopped baby spinach to the bottom, spoon over some of the shrimp cocktail. Finish with a dollop of mayonnaise and a skewer with a tiger shrimp and lemon wedge. Cheers!
                                                                                

Curry Shrimp Cocktail Video