This is an easy and completely unexpected dessert to put together. Simply stuff wonton skins with chocolate, seal with egg wash, fry and enjoy! Dip with cinnamon sugar for extra brownie points!
Ingredients
1 1/2 cup Grated Chocolate
30 - 40 Wonton skins
1 egg beaten
Oil for frying
Optional
1 tsp cinnamon powder
1/2 cup granulated sugar
Method
Brush two sides of the wanton with egg wash
Add a 3/4 spoon of grated chocolate in the center and fold to make a triangle
Press the edges firmly to ensure they don't open up in the oil
Deep fry
Combine the cinnamon and sugar
Dip the wontons in the cinnamon sugar OR sprinkle over and serve warm.
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