1 lb Lahori Fish recipe
For Tortillas (makes about 40)
2 cups all purpose flour
2 cups durum flour
2 tsps oil
salt
water
Combine all the ingredients together to make a dough. Cover and rest for a half hour. Using a well floured board, roll these out and cut using a cookie cutter. Cook on a skillet. These can be stacked, covered and stored till you are ready to serve.
Lime crema
250 gms sour cream
juice of 1/2 a lime
Lime zest
salt
Mix these all together to make a simple crema packed with punch.
You will also need some chaat masala, chopped coriander and chilli sauce for garnishing.
To assemble, just lay out the tortillas, add a dollop of crema, a piece of fish in the middle and garnish with a sprinkle of chat masala and coriander and drops of chilli sauce.
